Sushi and Kushi Imai Service List

Main Menu

• Organic Salads

  • Fresh Vegetable

    garden seasonal vegetable salad

    $12.50

  • Sauteed Mushroom Salad

    shiitake, enoki and shimeji served with sake, vegan butter and ponzu dressing

    $11.30

  • Mixed Sashimi Salad

    tuna, salmon, yellowtail and whitefish with ginger dressing

    $13.30

  • Spicy Tuna & Avocado Salad

    spicy tuna and fresh avocado with ginger dressing

    $14.30

  • House Green Salad

    spring mix with house dressing

    $4.80

  • Grilled Jidori Chicken

  • Yellowtail Sashimi

  • Mixed Seaweed

  • Salmon Skin

  • Rice Cracker Canape

    spicy tuna or spicy salmon with crispy rice cracker served with ponzu sauce

    $9.60

  • Baked Avocado

    avocado with scallops, mushroom, sake, vegan butter and masago-mayo sauce

    $6.80

  • Dynamite

    scallops, crab, mushroom and masago-mayo sauce

    $9.80

  • Shrimp & Picante

    shrimp tempura with spicy chile sauce and potato noodles

    $11.00

  • Sauteed Clams

    short-necked clams with sake, vegan butter and garlic soy sauce

    $9.50

  • Fried Calamari

    calamari with chili pepper and ponzu sauce

    $6.60

  • Salmon Collar

    $9.50

  • Yellowtail Collar

    $12.00

  • Soft Shell Crab Appetizer

    crispy fried soft shell crab with ponzu sauce

    $11.50

  • Tempura Shrimp With Vegetables Appetizer

    shrimp, bell pepper, carrot, japanese pumpkin, sweet potato and zucchini with tempura sauce

    $9.50

  • Sauteed Lobster And Japanese Scallops

    served with bell pepper, white onion, sake, vegan butter and wine soy sauce

    $18.80

  • Miso-marinated Grilled Sea Bass

    finely cut chilean sea bass with saikyo miso marinade

    $26.80

• Imai Style Vegetables

  • Steamed Edamame

    served with natural sea salt

    $3.00

  • Shishito Tempura

    japanese chili pepper tempura served with green tempura

    $4.80

  • Sauteed Mushrooms

    sauteed enoki and shiitake mushrooms with sake and vegan

    $8.50

  • Steamed Garden Vegetable Basket

    vegetables of the day served with tofu sesame sauce, house ponzu

  • Simmered Eggplant With Tofu

    served with green onion, grated daikon and agedashi sauce

    $7.50

  • Grilled Vegetables With Yuba Curd

    japanese pumpkin, sweet potato and asparagus covered with yuba

    $8.50

  • Veggie Crunch Roll

    vegetable sushi roll with vegetable crunch and tempura sauce

    $11.00

  • Sauteed Eggplant

    served with imai special sweet miso sauce

    $6.80

  • Cucumber Sashimi Roll

    tuna, yellowtail, salmon, crab and avocado with mayonnaise served with ponzu sauce

    $17.50

  • Vegetable Tempura

    japanese pumpkin, carrot, bell pepper, asparagus, zucchini and sweet potato tempura with tempura sauce

    $8.50

• Imai Style Usuzukuri

  Thinly Sliced Sashimi

  • Japanese Scallops

    served with natural sea salt

    $15.50

  • Halibut

    green onion, spicy daikon and ponzu sauce

    $17.00

  • Seared Tuna

    $12.50

  • Yellowtail

    $12.50

  • Albacore

    $12.50

• Sunomono

  Vinaigrette Salad

  • Mozuku Seaweed And Quail Egg

    $3.80

  • Cucumber & Wakame Seaweed

    $3.80

  • Octopus & Cucumber

    $7.50

  • Snow Crab & Cucumber

    $8.50

  • King Crab & Cucumber

    $17.00

• Special Rolled Sushi

  • Crunch Roll Shrimp Tempura

    avocado, crunchy bits and sesame with eel sauce and organic garnish

    $12.80

  • Crunch Roll Spicy Tuna

    crunchy tempura bits, spicy oil and green onion with eel sauce and organic garnish

    $13.50

  • Crunch & Crunch Roll

    shrimp tempura, spicy tuna and wonton skin with eel sauce and organic garnish

    $15.80

  • Spider Roll

    soft shell crab, cucumber, yamagobo and kaiware sprouts

    $14.80

  • Rainbow Roll

    white fish salmon, yellow tail, shrimp, avocado and snow crab

    $13.80

  • Caterpillar Roll

    fresh water eel, cucumber and avocado with eel sauce

    $12.80

  • Shrimp Tempura Roll

    asparagus, yamagobo and cucumber

    $12.00

  • Philadelphia Roll

    salmon, cream cheese, avocado and smelt egg

    $9.90

  • Imai Special Roll

    tuna, yellowtail, salmon, salmon egg and sesame

    $14.50

  • Alaskan Roll

    snow crab, avocado and salmon

    $12.50

  • Mount Fuji Roll

    salmon, kani kama crab, eel and white fish covered with dynamite sauce

    $13.20

  • Beverly Hills Dynamite Roll

    california roll covered with dynamite (scallops), smelt egg and tobiko

    $15.50

• Sashimi Sampler

  2pcs Of Each.

  • Ume

    tuna, yellowtail, salmon, scallops and white fish

    $24.50

  • Matsu

    toro, salmon, sweet shrimp, scallops, halibut

    $38.00

• Imai Miso Soups

  Made With Usda Organic Hikari Miso

  • Tofu And Wakame

    $2.75

  • Mixed Mushroom

    $3.75

  • Clam Miso Soup

    $4.75

  • Vegetable Miso Soup

    $4.75

  • Kin Crab Mizore Miso Soup

    king crab, shiitake, okra and grated daikon

    $18.75

• Japanese Style Noodles

  Soba Is Fine, Brown Noodle Made From Buckwheat. Udon Is A Thick, White Noodle Made From Wheat Flour.

  • Soba Or Udon Noodle Soup

    served in our special fish broth soup, with bok choy, green onion and seaweed served hot or cold

    $7.80

  • Vegetable Tempura And Soba Or Udon

    japanese pumpkin, carrot, bell pepper, asparagus, sweet potato and zucchini tempura served hot or cold

    $14.80

  • Mixed Tempura And Soba Or Udon

    shrimp, japanese pumpkin, carrot, bell pepper, zucchini and sweet potato tempura served hot or cold

    $15.80

• Dinner Selections

  Served With Miso Soup, Organic Salad And Rice

  • Sushi Dinner

    tuna, avocado roll and chef's choice of sushi

    10pcs

    $26.40

  • Sashimi Dinner

    $25.30

  • Chirashi Dinner

    $27.50

  • Kobe-style Beef Steak

    rangers valley grain fed premium beef or no hormones

    $28.50